hiidenkonttibeta

A small greenish shoot had appeared on a piece of ginger root that hid in my kitchen for a few months. I planted it in black soil (had some from a few years back when I tried to revive a dying plant I had) in a construction made of two cottage cheese containers:

I’m no gardener so the poor little ginger has only a chance (not guarantee) of survival. But if it does keep on growing, it’ll be interesting to see what a groving ginger looks like. A quick googling brought up quite a variation of results, and I have no idea if there’s only one type of ginger used as a spice, or if there are several.